Monday, 10 June 2013

Tuesday June 11th @ the Make It Up Club

This week at MIUC we are sent careening into the realm of liberated sonics by the stellar trio of Berliner Reuben Lewis, Geoff Hughes and Ronny Ferella, teetering on the edge of free jazz and free pure sonics. Self Saucing Pudding is comprised of one human interfaced with woodwind and one human interfaced with electronics, but it is the mashing of reeds and pedals that count in this case. And Chubby Cheecker exerts control a bass guitar and various percussives to engage with the improvisatory paradigm; anything could happen. 

Reuben Lewis (DE) (Trumpet), Geoff Hughes (Guitar) and Ronny Ferella (Drums)
Self Saucing Pudding feat. Kerrie Farnsworth (Tenor Saxophone) and Mark Skelton (Synth)
Chubby Cheecker (Bass & Drums)

The Make It Up Club
http://makeitupclub.blogspot.com/
Avant Garde Improvised Music and Sound Performance
Every Tuesday night at Bar Open, 317 Brunswick Street, Fitzroy 3065
Doors at 8:30 pm for a 9:00 pm start
$5/$10

Coming up:
18/06/2013: Jon Heilbron large ensemble - 3 sets.
25/06/2013: Kasper T Toeplitz; Dirk Dresselhaus; Té.

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